Thanksgiving Oven Cleaning: Dos and Don’ts for a Stress-Free Holiday

Thanksgiving is just around the corner, and that means it’s almost time for turkey, pies, and all the fixings. Before you start cooking up a storm, make sure your oven is ready for the big day. Here’s a quick guide from Cleaning Cents, LLC on the essential dos and don’ts of oven cleaning, so you can focus on family and feasting—not on kitchen disasters!

Do: Clean Before the Rush

• Tackle oven cleaning at least a few days before Thanksgiving. This gives you time for a deep clean and prevents lingering smells.

Don’t: Use Harsh Chemicals

• Avoid strong, abrasive cleaners that can leave behind fumes or residue. Opt for gentle, oven-safe products or simple baking soda and vinegar.

Do: Remove Racks and Soak Them

• Take out oven racks and soak them in warm, soapy water. Scrub off grime with a non-scratch sponge.

Don’t: Spray Cleaner on Heating Elements

• Keep liquids away from heating elements or gas lines. Wipe these areas gently with a damp cloth only.

Do: Wipe Up Spills ASAP

• If spills happen during cooking, let the oven cool and wipe them up quickly to prevent baked-on messes later.

Don’t: Forget the Final Rinse

• Always wipe down the interior with a clean, damp cloth after cleaning to remove any cleaner residue.

Bonus Tip: Use Oven Liners

• Consider using oven liners or a sheet of foil (never cover vents!) to catch drips and make post-feast cleanup a breeze.

Enjoy a Hassle-Free Thanksgiving

A clean oven means better-tasting food and less stress on the big day. If you’re short on time or want to skip the mess, Cleaning Cents is here to help you prep your kitchen for Thanksgiving success!

Wishing you a safe, delicious, and sparkling-clean holiday!